Vanilla Icing Marble Cake

Add sugar and vanilla.

Vanilla icing marble cake.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Eggs caster sugar butter milk water vanilla essence butter and 5 more. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.

How to make marble cake. Preheat oven to 350 f 177 c. Vanilla extract 9 grams 1 cup egg whites or about 7 egg whites 244 grams 1. Bake a vanilla or chocolate cake in a standard 8 round cake pan.

In a microwave melt chocolate chips. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. So to get started making this marble cake you ll make the vanilla cake batter.

Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. Spray or lightly butter two 9 inch cake pans. Swirl the batters together in your pan bake. Make the vanilla cake batter.

In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add chocolate to some of the cake batter. Preheat oven to 350 degrees f. Sift the cake flour baking powder and salt together in a large bowl.

If cake layers have rounded tops trim with a serrated knife to make level. Green food coloring vanilla essence butter baking soda large eggs and 5 more. For frosting in a large bowl beat butter until smooth. A combination of butter.

The cake is covered in a silky smooth whipped chocolate frosting. Knead and roll out the fondant to about 1 4 inch thick.