Vertical Smokers With Side Fire Box

If you suffer from back problems you may want to choose a horizontal smoker instead.

Vertical smokers with side fire box.

Each cooker we sell is inspired by one simple desire. The firebox is insulated on the bottom with 1 5 thick concrete and contains 2 6 4 vents on each side of the firebox for ample inlet flow. Offset smokers consist of a large chamber which looks like a oil drum or a metal box. To bring top notch competition grade barbecue to as many patios decks and back yards as possible.

This is where you place the food you want to cook. A plate like this will radiate heat and move a lot of it over to the right side away from the firebox. Side door firebox access. Three shelves to keep all of the essentials required for grilling within your easy reach.

Constructed with heavy gauge powder coated steel to give it a long lasting finish to its color. If you have a vertical smoker you ll need to continue adding fuel to maintain stable heat. How offset smokers work. The vent and chimney can be opened or closed to control the atmosphere in the cooking chamber.

Pro style vertical smoker design for the backyard. Horizontal smokers support a larger amount of fuel than their vertical counterparts. Offset firebox doubles as a charcoal grill. Adjustable smoke stack to help control cooking temperature.

It weighs a total of 57 pounds which is great considering its total cooking surface of 800 square inches. Large capacity 1 100 sq. The fire is built in a smaller chamber which usually sits off to the side of the main chamber sitting down a little. 5 the ultimate solution is to fabricate a heavy steel duct like the ones built into the large commercial offset smokers and move the chimney to the side by the firebox.

Double bottom ensures the durability of this offset smoker. 5 chrome plated cooking grates. Welcome to fatstack smokers we re proud to offer high quality hand made barbecue smokers. This offset smoker belongs to the classic horizontal group with a firebox on the left side and a 2 wheel system on the bottom for more portability.

Fire box with 250 square inch capacity on the side of the smoker. Here is a supplier that sells prefab deflectors. Sometimes it is even positioned at the back of the main cooking chamber. Porcelain coated oil drip pan.

To control the level of smoke and heat in the central chamber offset smokers have a chimney generally attached at the opposite end to the firebox and a vent on the side of the firebox.